Following traditional customs, families carry out the ritual of “hoi nin” on the second day of the Chinese New Year. This means they would pay tribute to gods and ancestors, officially kicking off a new year with a spectacular spread of food. In the same spirit, many companies also treat their employees to a lavish New Year’s meal, in the hopes that everything would run smoothly.
Join us in the Tai Kwun Spring Banquet on the 7th day of the coming Chinese New Year. Taking place at the Parade Ground, the jovial “hoi nin” feast will offer moreish food accompanied by stories about New Year food and customs as told by local historian So Man Hing. There will also be a series of lantern riddles.
* Anyone under the age of 12 years shall be accompanied by a person of at least 18 years of age who is responsible for the activities of the young person
Conducted in Cantonese.
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