香港原豆朱古力市集2024 by Bean to Bar HK x IICCT Alumni HKLemna Culture

充滿歡樂氣氛的聖誕月份將至，普天同慶的時刻少不了美味甜蜜的朱古力，Bean to Bar Hong Kong 與IICCT Alumni Hong Kong 合辦的Hong Kong Bean to Bar Chocolate Market今年再次來到Lemna 玻璃屋文化區舉辦！除了本地朱古力品牌外，更有來自中國、泰國及南韓的Chocolate Maker來港，更有 "朱古力Salami" 及不同新款式朱古力，為大家在聖誕月份帶來分享Bean to Bar 朱古力的好機會！

日期：30 November & 1 December 2024
時間：12:00-19:00
場地：Glasshouse Culture Area at Lemna of the alchemist
地點：尖沙咀梳士巴利道10號香港文化中心餐廳大樓地下
* 免費入場

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【參與單位】
Il bean to bar chocolate @livioumm
Pasticceria shop in Foshan selling bean-to-bar chocolate and gelato.

Shabar chocolate @shabarchocolate
Culture-obsessed micro-batch chocolate maker, based in Bangkok, Thailand.

Deeper Deeper Chocolate @deeperdeeper_chocolatemaker
Speciality coffee and chocolate store in Guangzhou.

COCORAUM @coco_raum
COCOURAUM means a space where coffee and cacao are handled. Aiming for a micro-batch chocolate maker based on its delicacy and sophistication, covering the entire process from cacao bean roasting to bar chocolate making.

Cult de Choco @cultdehoco
Provide quality original chocolate around the world. This time they have the awarded craft chocolate from Italy and with other new flavors chocolate of current brands.

Gamma Craft Chocolate @gamma.choco.hk
Funded in 2019 as a micro-batch bean-to-bar chocolate workshop. Aiming to produce premium chocolates by fusing the terroirs of single-origin cacao into local culinary and pastry inspirations.

SLOK Chocolate @slokchocolate
By countless experiments and tastings and embracing innovative flavors to showcase the possibilities in chocolate. Focuses in both chocolate bar and drinking chocolate and has received numerous medals in the International Chocolate Awards.

CACAOLAB @cacaolab.hk
Hong Kong brand, aims to push the boundaries of whats possible in chocolate, exploring innovative ingredient combinations and crafting techniques that leave an indelible impression.

Visit Instagram@barlemna / barlemna.com to explore more cultural events!